December 21, 2001, Newsletter Issue #32: Holiday Troubleshooting!

Tip of the Week

Biscuits - Light and Airy or Hockey Pucks?
Biscuits taste wonderful when they are made well. They almost melt in your mouth. If you are having trouble with your biscuits being heavy and hard, there are a few things to check. Make sure that you are not overmixing. Also, your baking powder may be too old and not causing them to rise fully. And, lastly, keep the dough cool. If it warms up too much, the butter/shortening will melt.

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