March 22, 2002, Newsletter Issue #40: Easter and Passover Desserts

Tip of the Week

Did you know that you can make your pie crusts in your food processor? It`s a great way to save time and have lots of pies for your family celebrations.

To make a pie crust in your food processor, place shortening, flour and salt in the bowl. Cover and process using quick pulsing until mixture is crumbly. With the processor running, pour the cold water all at once through the feed tube just until dough leaves sides of bowl. A ball shouldn´t form at this point. Gather into a ball, then roll out.

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