Strawberry Blossoms
12 large strawberries
1 3-oz. pkg. cream cheese, softened
2 Tbsp. powdered sugar
1 Tbsp. sour cream
fresh mint
Remove stems from berries. Cut small piece off base, if necessary, so strawberries will sit flat. Place berries pointed end up. With sharp knife, carefully slice through center of each berry to within 1/4" of base. Cut each half into three wedges, forming 6 petals, not cutting through the base. Gently pull petals apart slightly.
In small bowl, beat cream cheese, sugar and sour cream until light and fluffy. With pastry bag and star tip, or a small spoon, carefully fill berries with cream cheese mixture. Garnish with fresh mint and serve.
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
Guru Spotlight |
Tammi Reynolds |