July 26, 2002, Newsletter Issue #57: Food Safety

Tip of the Week

When an older recipe calls for using uncooked eggs, you can still make it if you use pasteurized eggs. These can be found in most grocery stores. The eggs have been heated enough to kill bacteria, but not enough to cook them. Be sure to check the use-by date on the carton.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!


Guru Spotlight
William Pirraglia