2 medium apples, peeled and cut into wedges
1/2 cup apple juice
7 oz. caramels, unwrapped
1 tsp. vanilla
1/8 tsp. ground cardamom
1/2 tsp. ground cinnamon
1/3 cup creamy peanut butter
In 3-4 quart crockpot, combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over ingredients in crock pot and stir. Add apple wedges and stir to coat. Cover crockpot and cook on LOW for 5 hrs. Stir thoroughly, then cook one hour longer. Serve dip with angel food cake or fresh fruit for dipping, or use as an ice cream topping. 8 servings
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
Guru Spotlight |
Carma Spence-Pothitt |