May 26, 2006, Newsletter Issue #126: Mixed Berry Cobbler
Tip of the Week
1 16-oz. pkg. frozen blackberries, thawed
1 16-oz. pkg. frozen mixed unsweetened berries, thawed
1 16-oz. pkg. frozen unsweetened peach slices, thawed
3/4 cup sugar
1-1/3 cups flour
3 Tbsp. brown sugar
1-1/4 tsp. baking powder
1/8 tsp. nutmeg
1/8 tsp. salt
6 Tbsp. butter
1/2 cup heavy cream
1 tsp. vanilla
Do not drain fruits when thawed. In a 4 quart crockpot, combine thawed fruits with their juices, sugar and 1/3 cup flour and mix well. Cover and cook on high for 1 hour, then stir well.
In medium bowl, combine 1 cup flour, brown sugar, baking pwoder, nutmeg and salt and blend well. Cut in butter until fine crumbs form. Add cream and vanilla and mix gently until a dough forms. Drop spoonfuls of dough on top of the hot fruit mixture. Cover crockpot and cook on high for 1-1/2 hours, until cobbler topping is cooked through. Serve warm.
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