May 5, 2006, Newsletter Issue #123: Apple Brown Betty
Tip of the Week
3 lbs. cooking apples
10 slices of bread, cubed
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 cup brown sugar
1/2 cup butter or margarine, melted
Peel, core, and cut apples into eighths; place in bottom of 4 quart crockpot. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crockpot. Cover and cook on low setting 3 to 4 hours, until apples are tender. 6 to 8 servings
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