December 14, 2007, Newsletter Issue #204: Apple Pancake
Tip of the Week
1 large tart apple
3 Tbsp. butter
1-1/2 Tbsp. brown sugar
1 Tbsp. sugar
3 eggs
1/2 cup milk
Peel apple and slice into very thin wedges. Melt butter in large nonstick skillet. Add sugars and cook over medium high heat until the sugars brown a bit. Add the apple wedges and spread them evenly over the skillet. Lower heat and cook apples for 2 minutes, shaking pan frequently. While they are cooking, beat egg with milk. Pour over apples. When eggs start to set a little, turn heat up to medium high. Check underside occasionally, lifting with spatula so it doesn´t stick. When crisp and brown underneath, invert onto a hot platter and serve immediately.
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