Try using other fruits in this super easy recipe too.

1 cup shortbread cookie crumbs
3 Tbsp. melted butter
1 cup purchased lemon curd
1 cup frozen whipped topping, thawed
2 cups fresh blueberries

In small bowl, combine cookie crumbs and butter and mix.

Using 4 parfait glasses, layer 2 Tbsp. buttered cookie crumbs, 2 Tbsp. lemon curd, 2 Tbsp. whipped topping and 1/4 cup blueberries. Repeat layers until glasses are full. Chill in refrigerator until serving time.

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