February 2, 2007, Newsletter Issue #160: Mini Jam Tarts
Tip of the Week
2/3 cup butter, softened
1 3-oz. pkg. cream cheese, softened
1 cup brown sugar
1 tsp. vanilla
1 egg
2 cups flour
3/4 cup preserves
Beat together butter and cream cheese until blended. Mix in brown sugar, then vanilla and eggs and beat well. Add flour until dough forms. Chill in refrigerator 2-3 hours.
Press dough into 48 miniature muffin cups to form tart shells. Spoon jam into each filled cup. Bake at 350 degrees for 11-15 minutes until set and very light brown. Remove from cups and cool.
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