February 23, 2007, Newsletter Issue #163: Caramelized Peach Shortcakes

Tip of the Week

3 Tbsp. butter
1/4 cup brown sugar
2 Tbsp. amaretto, if desired
2 peaches, peeled and chopped
1 cup raspberries
6 purchased sponge shortcake cups
1 cup heavy cream
2 Tbsp. powdered sugar

Melt butter in a 10" skillet over medium heat. Stir in brown sugar and cook for 2 minutes. Add amaretto, if using, and peaches. Cook for 3-4 minutes, stirring frequently, until peaches are coated and glazed. Cool 10 minutes. Gently stir in raspberries.

Beat cream with powdered sugar until stiff. Top each shortcake cup with peach mixture and spoon dollop of whipped cream on top. 6 servings

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!


Guru Spotlight
Susan Sayour