STRAWBERRY ICEBOX CAKE

1 6-serving size pkg. strawberry jello
2 10-oz. pkgs. frozen sliced strawberries
2 Tbsp. sugar
pinch of salt
2 small angel food cakes, torn into pieces
3 cups whipped topping

Dissolve jello with 1/4 c. boiling water..Stir in strawberries, sugar and salt until thick. Fold in whipped cream. In a 9" x 13" pan, cover the bottom with cake pieces and pour half of the strawberry mixture over top. Repeat the layers, cover and refrigerate. This would work just as well with raspberries and raspberry jello.

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