August 31, 2007, Newsletter Issue #189: Divinity
Tip of the Week
2 cups sugar
1/2 cup water
1/2 tsp. salt
1/2 c. light corn syrup
2 egg whites
1 tsp. vanilla
Combine sugar, syrup and water in medium heavy saucepan. Cook, stirring, until sugar dissolves. Then cook over low heat, without stirring, to hard ball stage - 260 degrees. Meanwhile, put egg whites and salt into a large bowl. Beat until stiff, about 2 minutes. Slowly pour hot syrup over egg whites, beating constantly. Scrape bowl while beating. Beat until mixture begins to lose its gloss and stiffens. Drop from teaspoon onto parchment paper and let cool.
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