January 4, 2008, Newsletter Issue #207: Tropical Lemon Delights
Tip of the Week
2 cups flour
1 cup butter, softened
1/2 cup powdered sugar
2 cups sugar
4 tsp. grated lemon peel
1/4 cup lemon juice
1 tsp. baking powder
1/4 tsp. salt
4 eggs
1 cup coconut
1/2 cup finely chopped mixed dried nuts
Heat oven to 350 degrees. Mix flour, butter and powdered sugar until dough forms. Press on bottom and 1/2" up sides of ungreased 13x9" pan. Bake for 15-20 minutes until light golden brown.
Meanwhile, beat remaining ingredients except coconut and dried fruit in medium bowl with electric mixer on high speed about 3 minutes until light and fluffy. Stir in coconut and dried fruit and pour over hot crust. Bake 25 minutes longer or just until no indentation remains when touched lightly in center. Cool completely.
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