July 4, 2008, Newsletter Issue #233: Easy Caramel Sauce
Tip of the Week
From Betty Crocker´s ´Boys and Girl´s Cookbook´:
1 package- caramel frosting mix
2 tablespoons butter, softened
2 tablespoons light corn syrup
2/3 cup milk
Mix frosting mix, butter and corn syrup in top of double boiler. Add the milk slowly, whisking well. Place over simmering water and heat, stirring frequently, until creamy and smooth, about 5 minutes.
Store leftovers in refrigerator.
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