January 16, 2009, Newsletter Issue #261: Food Processor Shortcut

Tip of the Week

To make a pie crust in your food processor, place shortening, flour and salt in the bowl. Cover and process using quick pulsing until mixture is crumbly. With the processor running, pour the cold water all at once through the feed tube just until dough leaves sides of bowl. A ball shouldn´t form at this point. Gather into a ball, then roll out.

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