October 16, 2009, Newsletter Issue #299: Fudge Nougats

Tip of the Week

Fudge Nougats

1 cup sugar
3/4 cup flour
1/2 cup butter
1 13-oz. can sweetened condensed milk
1 cup chocolate chips
3/4 cup chopped walnuts
1 cup graham cracker crumbs
1 tsp. vanilla
1 cup miniature marshmallows

In heavy saucepan, combine sugar, flour, butter and milk. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat and add rest of ingredients. Mix well and spread in greased 9" square pan. Let cool and cut into squares.

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