July 17, 2009, Newsletter Issue #286: Dipping Chocolates

Tip of the Week

Melting candy for coatings is easier if you use the microwave. Place the chopped chocolate in a glass measuring cup and microwave on medium for 1-2 minutes, stirring halfway. Continue to melt for 1 minute intervals, checking frequently. The chocolate is much less likely to scorch in the microwave.

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