Next time you make a batch of chocolate chip cookies, double the recipe and bake half. After making the dough, form the extra into balls and freeze on a cookie sheet. When they are frozen solid, toss into a plastic zipper container and store in the freezer. When you are in the mood for a cookie or two, pop them out of the freezer, thaw for 30 minutes and then bake! Yum!
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Guru Spotlight |
Sherril Steele-Carlin |