March 26, 2010, Newsletter Issue #321: Heart Shaped Cake

Tip of the Week

One year for Valentine´s Day, I made a heart shaped cake using one round cake pan and one square, both either 8" or 9". Bake the layers and cut the round one in half. Place the two half rounds on the sides of the square cake layer and you have a heart shape. Frost and decorate to your heart´s desire.

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