April 9, 2010, Newsletter Issue #323: Using Honey Instead of Sugar

Tip of the Week

If you prefer to use honey instead of sugar when baking, you can use it in most recipes as long as you remember these rules. When making cakes and cookies, you can replace up to half the sugar with honey, but reduce liquid by 1/4 cup for every cup of sugar that is replaced. In fruit bars you can replace up to 2/3 the amount of sugar, again reducing the liquid by 1/4 cup for every cup sugar.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!


Guru Spotlight
Susan Sayour