Chocolate Silk Pecan Pie
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Chocolate Silk Pecan Pie
1 pkg. refrigerated pie crust
1 tsp. flour
1/3 cup sugar
1/2 cup corn syrup
3 Tbsp. butter, melted
2 eggs
1/2 cup chopped pecans
1 cup hot milk
1/4 tsp. vanilla
1-1/3 cups semisweet chocolate chips
1/2 cup milk chocolate chips
Prepare pie crust according to package directions for filled one crust pie using a 9" pie pan. Heat oven to 350 degrees.
In a small bowl, beat sugar, corn syrup, butter and eggs at medium speed for 1 minute and stir in pecans. Pour into pie crust and bake at 350 degrees for 40-55 minutes until center of pie is puffed and golden brown. Cool for one hour.
While filled crust is cooling, in blender or food processor, combine milk, vanilla and chocolate chips; blend 1 minute or until smooth. Refrigerate until mixture is slightly thickened, about 1-1/2 hours. Gently stir filling and pour into cooled filled crust. Refrigerate until firm, 1-2 hours.
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| Joe Wallace |
