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Oven Temperature

For perfect baking results, keep an oven thermometer in the oven and use it. Oven temperatures regularly vary between 25 – 75 degrees, so this can be a crucial step.
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Donīt have enough baking sheets?

In a pinch, you can flip a baking (cake) pan over and use the bottom as a baking sheet.
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Use The Proper Tool

Make sure you use glass measuring cups made for liquids when measuring liquids. Donīt use the steel cups that are made for measuring dry ingredients.
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Microwave Cleaning

To easily clean the inside of your microwave, place a glass bowl full of water mixed with 1 Tbsp. lemon juice inside. Microwave on high for 10 minutes. The microwave will easily wipe clean.
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Measuring Flour

When measuring flour, spoon the flour into the measuring cup, then level it off with the back of a knife. Donīt pack the flour, donīt scoop directly from the bag, and donīt tamp or shake the measuring cup to level.
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Melting Equipment Substitute

A double boiler, necessary for melting chocolate and other dessert tasks, can be improvised by placing a metal, glass or heatproof ceramic bowl over a pot of simmering (not boiling) water.
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Copper Pans are the Best

Because copper is a good conductor of heat, copper pans are preferred by cooks. They are generally lined with either tin or steel. Make sure the inner lining never wears through to the copper, because it can be dangerous if combined with other foods and heat.
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Grinding nuts for recipes

Keep a close eye on the food processor when you grind nuts because they can easily turn into nut butter.
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Measuring Spoons

Measuring spoons are quite inexpensive, especially if you purchase them at the grocery store. Buy several sets, and your baking sessions will be much easier - just drop the spoons in the dishwasher or sink as you go.
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Food Processor Chopping

The best tool to uniformly chop nuts is the food processor. Make sure to watch carefully, and stop before the pieces get too small.
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Blender Cleaning

To easily clean a blender, fill it halfway with hot water and add a few drops of liquid dish soap. Make sure the top is firmly attached, and turn it on high for about 30 seconds. Then rinse the blender and dry.
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Wire Whisks

Wire whisks are an essential utensil in any kitchen. They are perfect for smoothing sauces and quick blending. Make sure you have at least two in your kitchen.
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Measuring Shortening

When measuring shortening in a cup or spoon, make sure to pack the shortening in well. Large air pockets can lurk within the cup, which will distort the measurement and your product may fail.
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Cooking Acidic Foods

If you are cooking foods with a high acid content, such as citrus based desserts, do not use aluminum pans since the acid can erode the finish.
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What pan to use?

There are a variety of baking pans out there, including glass, tin, aluminum, and stainless steel. Stainless steel pans are usually the best choice. They are easy to keep clean and conduct heat well. They are easily distinguishable from aluminum by the heavier weight of the steel. The insulated aluminum pans come in a close second. Glass baking pans and dishes work best for casseroles and entrees.
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