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Fácil de chocolate templado

Cuando la fusión de chocolate para sumergir dulces, aquí? S una punta de temple fácil. Mantenga aproximadamente 1 / 4 taza de chocolate picado de la mezcla cuando la fusión. Cuando el resto del chocolate es suave, agregue el chocolate reservado y revolviendo constantemente hasta que se derrita. Esto ayuda a desarrollar los cristales y mantener firme el chocolate a temperatura ambiente.

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