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Fácil temple

Aquí? S una manera fácil de templar el chocolate, por lo que se mantiene firme a temperatura ambiente después de fusión. Tome 1 / 4 taza de chocolate picado o chips y reservar. Derrita el chocolate restante, retirar del fuego y revuelva hasta que esté suave. Agregar el chocolate reservado y revuelva constantemente hasta que la mezcla se haya derretido y suave de nuevo. Esto permite que los cristales a la forma, que es el objetivo de moderar.

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