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Merengue Fail safe

Almidón de maíz ayudará a estabilizar cualquier merengue suave. Mezcle 1 cucharada. de maicena en 1 / 3 taza de agua y luego ponerlo a hervir hasta que espese, revolviendo constantemente. Deje que se enfríe ligeramente. Termina este gel en las claras de huevo batido 1 cucharada. a la vez. El merengue ganó? T retráctil, será de licitación y más fácil de cortar, y ganó? Grano t tan fácilmente.

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