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piña a la parrilla

Esta receta fácil extra es una verdadera sorpresa y gustos tan maravilloso.

1 piña fresca, pelada, sin semillas y cortado en 1 / 2
1 / 2 taza de azúcar morena
1 cucharada. zumo de lima
1 cucharada. jugo de limón (o utilizar la totalidad de cal o la totalidad de jugo de limón)
1 / 4 cdta. canela
3 tazas de sorbete de limón

Combine el azúcar moreno, jugos, y la canela hasta que esté suave. Difunde en cada lado de cada aro de piña. Parrilla 4-5

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