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Q: What´s the easiest way to melt chocolate for coatings?
Answer(s) to this Question (
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Dipping Chocolates
Melting candy for coatings is easier if you use the microwave. Place the chopped chocolate in a glass measuring cup and microwave on medium for 1-2 minutes, stirring halfway. Continue to melt for 1 minute intervals, checking frequently. The chocolate is much less likely to scorch in the microwave.
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