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June 20, 2008, Newsletter Issue #231: Rich Caramel Sauce
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Tip of the Week
From About.comīs Southern Cuisine Guide:
1 1/2 cups brown sugar, packed 4 tablespoons flour 1 cup boiling water dash salt 2 tablespoons butter 2 tablespoons cream vanilla, to taste
Mix sugar with flour in saucepan; blend well. Add water and salt. Stir while cooking for 6 to 8 minutes. If too thick add a little more water. Remove from heat; stir in butter, cream, and vanilla to taste.
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