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July 25, 2008, Newsletter Issue #236: Quick and Easy Dessert
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Tip of the Week
This is one of my favorite desserts to make in the summertime. Purchase a prepared white angel food cake and cut into 1 1/2 inch pieces using a bread knife. Use three different fruits. A good combination is strawberries, blueberries and kiwi fruit. You can even use well-drained mandarin oranges and pineapple for a tropical flavor. Prepare a small package of instant vanilla or banana pudding. When it has thickened, fold in half of a container of whipped topping. Begin layering in this order- cubed cake, one fruit, pudding mix. Repeat layers, ending with the last fruit on top. Garnish with remaining whipped topping. Be sure and use a clear glass bowl to enjoy the beauty of the dessert.
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