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January 2, 2009, Newsletter Issue #259: Preparing a Mango
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Tip of the Week
To prepare a mango, you must have a very sharp paring knife. Start by removing a thin slice from one end of the mango so it sits flat on the work surface. Hold the mango and remove the skin in thin strips, working from top to bottom. Cut down along the side of the flat pit to remove the flesh from one side of the mango and repeat on the other side. Trim around the pit to remove any remaining flesh. Slice or chop as desired.
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