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October 16, 2009, Newsletter Issue #299: Fudge Nougats
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Tip of the Week
Fudge Nougats
1 cup sugar 3/4 cup flour 1/2 cup butter 1 13-oz. can sweetened condensed milk 1 cup chocolate chips 3/4 cup chopped walnuts 1 cup graham cracker crumbs 1 tsp. vanilla 1 cup miniature marshmallows
In heavy saucepan, combine sugar, flour, butter and milk. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat and add rest of ingredients. Mix well and spread in greased 9" square pan. Let cool and cut into squares.
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