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March 13, 2009, Newsletter Issue #268: Lemon Cheesecake Pie
1
Tip of the Week
1-1/4 cups graham cracker crumbs 3 Tbsp. butter, melted 3 oz. pkg. lemon flavor gelatin 1 cup boiling water 2 cups lowfat cottage cheese 1-1/2 tsp. grated lemon peel
Heat oven to 350 degrees. In medium bowl, combine crumbs and butter and press in bottom and up sides of 9" pie pan. Bake at 350 degrees for 4-5 minutes. Cool.
In small bowl, dissolve gelatin in boiling water. Cool to lukewarm. In blender or food processor, blend cottage cheese and lemon peel until smooth. Slowly blend in gelatin mixture and pour into cooled baked crust. Refrigerate until set, about 2 hours.
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