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March 27, 2009, Newsletter Issue #270: Chocolate Silk Pecan Pie
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Tip of the Week
1 pkg. refrigerated pie crust 1 tsp. flour 1/3 cup sugar 1/2 cup corn syrup 3 Tbsp. butter, melted 2 eggs 1/2 cup chopped pecans 1 cup hot milk 1/4 tsp. vanilla 1-1/3 cups semisweet chocolate chips 1/2 cup milk chocolate chips
Prepare pie crust according to package directions for filled one crust pie using a 9" pie pan. Heat oven to 350 degrees.
In a small bowl, beat sugar, corn syrup, butter and eggs at medium speed for 1 minute and stir in pecans. Pour into pie crust and bake at 350 degrees for 40-55 minutes until center of pie is puffed and golden brown. Cool for one hour.
While filled crust is cooling, in blender or food processor, combine milk, vanilla and chocolate chips; blend 1 minute or until smooth. Refrigerate until mixture is slightly thickened, about 1-1/2 hours. Gently stir filling and pour into cooled filled crust. Refrigerate until firm, 1-2 hours.
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