Who you, a Guru? After you read these 556 Dessert tips, you'll be one. But we're looking to recruit a Guru to blog, write a 101 tip Dessert book, and become a leader of this community.
In small saucepan over low heat, melt chocolate, stirring constantly. Brush melted chocolate inside foil cups until about 1/8" thick. Refrigerate 5-10 minutes until chocolate is set. Repeat with another layer of chocolate. Refrigerate until chocolate is very firm. Carefully peel foil from cups and store in refrigerator or freezer until just before serving. Then fill with your favorite liqueur. Be very sure there are no holes or gaps in the chocolate before filling with the liqueur - you donīt want it dripping on your guests!
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
Founded in 2000, LifeTips offers fresh tips and advice to millions of readers. Become a Guru on a topic you're an expert in. Become a Sponsor and keep the tips flowing and traffic going to your website!
