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June 12, 2009, Newsletter Issue #281: Satin Fudge Sauce
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Tip of the Week
Satin Fudge Sauce
4 oz. semisweet chocolate, chopped 1/3 cup butter 1-1/2 cups powdered sugar 1 5-oz. can evaporated milk 1 tsp. vanilla
Combine all ingredients except vanilla in heavy saucepan. Cook, stirring constantly, over medium heat until mixture boils. Reduce heat to low and cook for 5 minutes, stirring constantly. Remove from heat and stir in vanilla. Serve warm over ice cream or desserts. Store in refrigerator.
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