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September 25, 2009, Newsletter Issue #296: Grands Little Pies
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Tip of the Week
Grands! Little Pies
3/4 cup flour 1/2 cup firmly packed brown sugar 1 tsp. cinnamon 1/2 cup butter or margarine 1/2 cup chopped nuts, if desired 1 17-oz. can refrigerated biscuit dough 1 21-oz. can apple, blueberry or cherry pie filling
Combine flour, brown sugar and cinnamon. Cut in butter until mixture is crumbly. Stir in nuts.
Separate dough into eight biscuits, and split each in half to make 16 rounds of dough. Using floured fingers, flatten each to form a 4" round. Place in ungreased muffin cups, pressing to form a crust. Spoon about 2 Tbsp. pie filling into each cup. Sprinkle each with about 2 Tbsp. crumbly mixture.
Bake at 350 degrees for 15-22 minutes until golden brown. Cool 5 minutes, remove from muffin cups, and cool on wire rack. Serve with whipped cream, if desired.
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