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September 4, 2009, Newsletter Issue #293: Zebra Brownie Doughnuts
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Tip of the Week
Zebra Brownie Doughnuts
1 15-oz. pkg. Pillsbury® Thick ´n Fudgy Double Chocolate Deluxe Brownie Mix 1/2 cup buttermilk 1/4 cup light or extra-light olive oil 1 egg 1-1/2 cups powdered sugar 1 tsp. vanilla 3 to 4 Tbsp. milk
Spray 12 miniature nonstick Bundt cake pans with nonstick cooking spray. Reserve chocolate syrup packet from brownie mix. Heat oven to 400 degrees.
In large bowl, combine brownie mix, buttermilk, oil and egg and beat at medium speed for 1-1/2 to 2 minutes until smooth. Spoon 2 level measuring tablespoons of batter into each sprayed cup.
Bake at 400 degrees for 10-15 minutes until toothpick inserted in center comes out clean. Cool 5 minutes, then knife around edges to loosen doughnuts and invert onto wire rack.
In small bowl, combine powdered sugar, vanilla, and milk until smooth. Spread over cooled doughnuts. Then drizzle doughnuts with reserved chocolate syrup from packet.
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