Lowering fat in baked goods

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Low Fat and other Dessert topics.

How can I reduce fat when I am cooking?

Lowering fat in baked goods

When baking cakes or muffins that use vegetable oil, you can substitute applesauce to lower the fat content without compromising taste or texture. You can also use prune puree. The prune puree works better for chocolate cakes because it has a richer flavor than the applesauce.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!


Guru Spotlight
Tammi Reynolds