Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Baking and other Dessert topics.
If you have whipped more cream than you need, freeze the extra! Spoon cream into mounds on a baking sheet lined with waxed paper and freeze until firm. Store in sealed container and keep frozen for up to a month. Defrost at room temperature for five minutes.