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If you are using glass pans for baking, reduce the oven temperature by 25 degrees. Glass conducts heat better than metal so products baked in glass pans have a tendency to overcook.
i've found when i bake bread in my glass loaf pan that i have increased the baking time by 10 minutes. the recipe i use is cut down by 3/4 as it is originally a bosch mixer and makes loves at a time, i believe, where as i just make one in my kitchen aid mixer. i don't know, maybe my loaf comes out just a bit bigger than originally recipe. i don't alter the baking temperature.