Decorating Cakes

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How do I keep crumbs from getting into my frosting?

Decorating Cakes

When you are frosting a layer cake, take some frosting and thin slightly. Use this thinner frosting to put a thin layer on the top and sides of the cake. When the frosting hardens, use the regular consistency frosting to finish the cake. This prevents crumbs from showing through or mixing in the frosting.



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Jerry Mayo