Making a smooth meringue

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Making a smooth meringue

Use about 1/4 cup sugar for each egg white when making meringues. Beat whites to soft peaks before adding the sugar, then add sugar, 2 tablespoons at a time, so that it will dissolve completely.

   

Comments

9/12/2006 4:32:18 AM
bug said:

whats all the history on meringues?




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