Baking The Crust

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Bars and other Dessert topics.

Why is my bar cookie crust hard?

Baking The Crust

When baking the crust in a bar cookie before adding the filling, bake about 5 minutes less than the recipe calls for. That crust is going to bake again when the filling is added, and hard, overbaked crusts aren't yummy!

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!


Guru Spotlight
Sherril Steele-Carlin