Easy Tempering

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What´s an easy way to temper chocolate?

Easy Tempering

Here's an easy way to temper chocolate, so it remains firm at room temperature after melting. Take 1/4 cup of the chopped chocolate or chips and set aside. Melt remaining chocolate, remove from heat, and stir until smooth. Add the reserved chocolate and stir constantly until the mixture is melted and smooth again. This allows crystals to form, which is the goal of tempering.



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