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Milk Chocolate Peanut Butter Bark
1 cup milk chocolate chips
1 cup peanut butter chips
1/2 cup chopped salted peanuts
Line 13x9" pan with foil. In medium saucepan over low heat, melt both types of chips together, stirring until smooth. Stir in peanuts. Pour into prepared pan and spread. Refrigerate for 1 hour to firm. Break into pieces before serving.