Saving Your Beaters

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Do I need to clean my beater before whipping cream?

Saving Your Beaters

Most unbaked cheesecake recipes call for beaten egg whites (pasteurized only, please) and beaten whipped cream. To save a cleaning step, beat the whites, then using the same, unwashed beater, beat the cream. The egg white will actually help stabilize the cream, and you have saved a step.

   

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