Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Frosting and Toppings and other Dessert topics.
As you beat your cooked frosting while adding the syrup, the volume will increase. When the syrup is completely added, sprinkle in a few drops of lemon juice or vinegar, a pinch of cream of tartar, or a teaspoon of light corn syrup. These stabilizers will keep the icing from becoming gritty as it cools.
|Sheri Ann Richerson|