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11 1-oz. squares semisweet chocolate, chopped
1-oz. square unsweetened chocolate, chopped
3/4 cup heavy cream
2 Tbsp. butter
1 Tbsp. hazelnut liqueur, if desired
1 cup finely ground hazelnuts
In small saucepan over low heat, melt chocolates, stirring frequently. Remove from heat. In another small saucepan, heat cream and butter just to a boil. Stir cream mixture into melted chocolate and blend well. Add liqueur, if using. Refrigerate 2 hours until mixture is firm and easy to handle, stirring occasionally.
Roll into 3/4" balls, then roll in nuts. Store in refrigerator.