Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Pastry, Crepes, Breads and other Dessert topics.
Use cream puff pastry to make eclairs too! Just pipe or spoon the choux dough into 4 to 6" long fingers onto lightly greased cookie sheets. Bake at 400 degrees for 30-40 minutes, until puffed and golden brown. Poke a hole in one end of each eclair and pipe in the filling, or cut a slit along the top and spoon in the filling. Top with melted chocolate.
|Sheri Ann Richerson|